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Gourmet hotel South Tyrol, Italy

From farm to fork and the evolution of tradition

Our close relationship with the gastronomic culture and traditions of South Tyrol means guests can enjoy many local products and regional delicacies many of which we grow, cultivate and harvest ourselves. Enjoy the toque-awarded cuisine at our restaurant.

A plated gourmet dessert is served on a rectangular white dish in a fine dining setting.

A gloved hand pours sauce over a plated gourmet beef dish with vegetables on a white plate.

A set dining table with white tablecloths and folded napkins stands beside a cushioned booth in a gourmet restaurant.

A gourmet dish is plated in a white bowl with beetroot, vegetables, a crisp garnish and a creamy sauce.

A chef plates small gourmet appetizers on white plates in a restaurant kitchen.

A bright gourmet restaurant dining room with set tables, large windows and mountain views.

Enjoy a selection of homemade delicacies and the choicest ingredients from our own produce:

All this gives rise to a vital and authentic cuisine which was awarded with three toques by Gault Millau.
Fine air-dried South Tyrolean speck
Herbs from our kitchen herb garden
Pinot Noir wine from our own winery
Homemade jams of fruit from the Preidlhof orchards
Sweet honey from our own bee farm

our food philosophy

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