Gourmet Restaurant

From Farm to Fork and the Evolution of Tradition

Our close relationship with the gastronomic culture and traditions of South Tyrol means guests can enjoy many local products and regional delicacies many of which we grow, cultivate and harvest ourselves.

Enjoy a selection of homemade delicacies and the choicest ingredients from our own produce:

  • Fine air-dried South Tyrolean speck
  • Herbs from our kitchen herb garden
  • Pinot Noir wine from our own winery
  • Homemade jams of fruit from the Preidlhof orchards
  • Sweet honey from our own bee farm

All this gives rise to a vital and authentic cuisine which was awarded with three toques by Gault Millau in 2019.

DolceVita gourmet de luxe - included in the 3/4 board:

  • Each morning - breakfast experience with a excellent choice of options
  • Lunchtime - impressing live show cooking, discover our selection of hearty pasta, fine soups, crisp salads, other Mediterranean delicacies, fresh fruit, homemade cakes and tartes
  • Gourmet Dinner - seven-course dinner tailored to your taste. Select your choice from a range of menus or our inspiring vegetarian options and experience Italian cuisine at its finest
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